Chicken Paratha Roll W/ Green Chutney Recipe

Recipe Ingredients
For paratha
All purpose flour 2 cup
Baking powder 1/2 tspn
Yogurt 2 cup
Salt
Oil
For chicken
Boneless chicken
Yogurt 2 cup
Turmeric powder 1 spn
Cumin powder 1 spn
Ginger garlic paste 2 tbspn
Soya suace 1 spn
Vinegar 1 spn
Red chili powder 2 spn
Black pepper 1 spn
Sugar 1 spn
Oil
Salt
For Sauce
Tamarind puree 1 cup
Green chili 5
Mint leaves
Red chili powder 1 spn
Cumin powder 1 spn
Lemon juice 1
Coriander
Tomato 1
Onion 1
Salt
For Salad
Onion
Tomato
Lemon
Coriander
Recipe Method
Make dough by combining all the items of paratha. Keep it at room temperature for an hour.
Knead it and make small balls for paratha. Prepare paratha by slightly oiling it.
Marinate chicken in all its ingredients for 5 hours and then cook it well.
Prepare the sauce by grinding all its ingredients.
Now take paratha one by one, pour some sauce over it, put cooked chicken in it, and add salad. Roll and wrap in butter paper. Serve with sauce.