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Recipe Ingredients
1kg Beef bones
1cup Tomato puree
1 Carrots
3-4cloves Garlic
1/2cup Wooster sauce
1 Onions
1/2cup Vinegar
1 Apple
1/3tsp Cinnamon powder
1tsp Black pepper powder
1tsp White pepper powder
2 Star anise
Recipe Method
Wash the beef bones and place them in a pan. Add 2 jugs of water, star anise, chopped carrots, chopped apples, and chopped onions and crushed garlic. Cook for 5-6 hours. Drain the stock.
Add the stock to the same pan along with tomato puree, Wooster sauce, cinnamon powder, black pepper powder, white pepper powder, vinegar and butter. Cook until the sauce thickens
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