(Seekh Kaleji (Barbecued Liver)

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Recipe Ingredients

Mutton liver (cut into pieces) ½ kg
Green chillies 1 tsp (grinned)
Coriander leaves 1 tsp (grinned)
Salt 1 tsp
Chilli powder 1 tsp
Cumin powder 1 tsp
Ginger garlic paste 1 tbsp
Vinegar 2 tsp
All spice powder ½ tsp

Recipe Method

Marinate mutton liver with green chillies, coriander leaves, salt, ginger/garlic paste, chilli powder, cumin powder, vinegar and all spice powder for a few hours.
Put on skewers and cook over open flame.
Tasty seekh kaleji is ready to be served.