Cannelloni Recipe

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Recipe Ingredients

Tomato sauce 200 gm
Spinach 100 gm
Feta cheese 80 gm
Minced meat 100 gm
Cheddar cheese 200 gm
Pancakes 6
Garlic chopped 2 cloves
Onion chopped 1 medium
salt and pepper to taste
Pasta boiled 1 cup

Recipe Method

Saute garlic, onion and meat until well cooked.
Season with salt and pepper according to taste.
Add spinach and feta cheese.
Spread equal portions of mixture on each pancake.
Roll well.
Top with tomato sauce and cheddar cheese.
Bake in a preheated oven at 120 degrees C until the cheese melts.
Turn out on a serving platter with season pasta.

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