Sponsored By www.Apnafoodtv.com
Recipe Ingredients
1 1/2 Cups Diced Ripe Tomatoes (See Note Above)
1 Large Red Pepper, Roasted, Peeled & Diced
1 Tablespoon Capers, Chopped
3 Tablespoons Finely Chopped Fresh Basil
Salt & Pepper
3 to 4 Tablespoons Olive Oil
Pinch Of Red Pepper Flakes
To Serve:
Grated Pecorino or Parmesan Cheese
Recipe Method
Mix all the sauce ingredients together and cover and let rest at least an hour to allow the flavors to meld.
Cook your cavatelli in a large pot of boiling salted water for about 5 minutes or until done.
The cavatelli will rise to the surface when cooked. Drain well and toss with the tomato sauce.
Serve immediately, offering grated cheese at the table.
0 comments :
Post a Comment