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Recipe Ingredients
Oil Half cup
Cumin Seeds 1 Tsp
Mustard seeds 1 Tsp
Fenugreek Seeds ¼ Tsp
Whole Red Chilies 10 to 12
Freshly chopped garlic 18 cloves
Curry leaves15 TO 18 Leaves
Tomato purree500 grams
Crushed chillies 1 Tsp
Red chilli powder 1-1/2 Tsp
Turmeric½ Tsp
Fresh Basil leaves 7 leaves
Fresh chopped parsley 1 Tbsp
Fresh steamed Broccoli 1
Salt per taste
Spaghetti 1 packet
Parmesan cheese cheese for topping ¼ Tsp
Mozzarella cheese 1 Tbsp
Recipe Method
In oil add cumin seeds, mustard seeds, fenugreek seeds, whole red chilies, freshly chopped garlic and curry leaves together and wait until garlic gets golden brown.
Now add tomato puree and other spices red crushed chillies, red chilli powder and turmeric, when the oil separates from the spices than add fresh basil and parsley.
Dish out boiled spaghetti in the bowl first and top out the tomato sauce with steamed broccoli and garnish this with parmesan and mozzarella cheese.
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