Ingredients
Butter 4 ounces
Caster sugar 6 ounces
Brown sugar 6 ounces
Self raising Flour 8 ounces
Chocolate Chips 1 ½ cup
Coco powder 2 tbsp
Coffee 1 tsp
Eggs 2
Method
Melt butter, coffee, ½ cup chocolate chips in a sauce pan stirring till chocolate chips melt. Remove & cool. In another bowl beat 2 eggs with vanilla essence, both the sugars, beat for 3 to 4 min. Fold in a sieved coco & self raising flour. Also add in the cooked mixture of butter & chocolate chips. Fold all well. Also add in the remaining chocolate chips. Mix lightly. Now with a cookie scoop, put cookies on a baking tray leaving space in between. Put to bake in a pre heated oven on 180c for 15 minutes.
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