Nutella Roll With Cream Cheese Icing Recipe

Recipe Ingredients

For Dough:

Flour 3 cup
Egg 1
Yeast 1 tbsp
Salt 1 pinch
Milk powder 2 tbsp
Icing sugar 3 tbsp
Butter 3 tbsp

For Rolls:

Nutella chocolate spread as needed
Cream cheese softened as needed
Icing sugar as needed
Vanilla essence as required.

Recipe Method

For Dough:


In a bowl mix all ingredients and knead all with warm water, dough should be soft.
Now set aside and keep it for 3-4 hours.

For Rolls:

Divide dough in equal portions than roll each ball and make a flat circle, should be thin.
Now spread generous amount of nutella chocolate spread on top, roll it up and cut 2 inch pieces.
Now grease the muffin tray and place three pieces in each muffin mold.
Bake it at 180c for 20 minutes.

For Icing Rolls:

Mix cream cheese, icing sugar and vanilla essence, beat them till smooth and top on rolls and enjoy with evening tea.