Gujarati Kadhi & Gujarati Karelay Recipe
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati Kadhi goes very well with khichdi and also learn fabulous Gujarati Karelay. Try these recipes and enjoy a fantastic Gujarati menu by chef Zubaida on Masala Tv.
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