Banana Kheer Recipe

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Recipe Ingredients

1 cup Water
4 Ripe bananaS
1 tsp Cardamom
4 cups Milk
3 tbsps Butter
1 cup Jaggery powdered
1/2 tsp Saffron


Recipe Method

Mash ripe bananas to form a rough paste.
In a pan add 1 tbsp butter and melt.
Add banana paste and fry till brown.
Add jaggery and keep mixing properly
Add milk and water.Simmer and cook for 5 mins
In a bowl add 1 tbsp of butter and scliced almounds,cashews and raisins and roast it.
Add saffron to payasam and bring to a boil.
Add cardammom powder and butter roasted dry fruits to it and mix properly
Bring to a boil by increasing the heat and cooking for 5mins.