MURGH LASANI

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INGREDIENTS:

Chicken Boneless ½ kg

Garlic Cloves 6

Green Chilies 10

Butter 50g

Tomato Ketchup ½ cup

Yogurt ½ cup

Crushed Red Chilies 1 tsp

Green Chili Paste 1 tbsp

Crushed Garlic 1 tbsp

Mustard Seeds ½ tsp

Fennel Seeds ½ tsp

Nigella Seeds ½ tsp

Salt ½ tsp

Mayonnaise 2 tbsp

Lemon Juice 4 tbsp

Oil 4 tbsp

METHOD:

First wash ½ kg boneless chicken and cut it in strips and make pieces of 3 inches. Now add ½ tsp mustard seeds, ½ tsp fennel seeds, ½ tsp nigella seeds, 1 tsp crushed red chilies, 1 tbsp green chili paste and 1 tbsp crushed garlic. Then in a pan oil 4 tbsp oil and add chicken pieces in it and cook on low heat until the water dries out. Now add 2 tbsp mayonnaise, ½ cup yogurt, ½ cup tomato ketchup and 4 tbsp lemon juice and cook it on low heat for 10 minutes and cover it. Now take it out in a serving dish. In a frying pan add 50g butter and add 6 garlic cloves and long cut green chilies and fry them and put it in the chicken. Delicious murgh lasani is ready.