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Peshawri Kehwa Recipe

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Recipe Ingredients

Dried leaves of kehwa half tsp
Ilaichi 2 to 3
Cinamon (daarcheeni) 1 piece
Sugar as desired

Recipe Method

In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil.
Let it boil for a few minutes and then add the dried leaves of kehwa.
Boil it for another 10 seconds not more,strain and pour into cups.
Add sugar as desired.
Excellent kehwa is ready!


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