Chicken Bukhara masala

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Ingredients

Chicken boneless ½ kg cubes

National tandori masala 1 packet

Egg 1

Lemon juice 1 tbsp

Corn flour 1 tbsp

Method

Marinate ½ kg chicken with 4 tbsp national tandori masala, lemon juice, 1 egg. 1 tbsp corn flour and deep fry, keep aside.

Ingredients for masala

Oil ¼ cup

Onion chopped 2 tbsp

Tomatoes 1 chopped

Cashew nuts grinded 8

Turmeric ¼ tsp

Chili powder 1 tsp

Salt ½ tsp

All spice ¼ tsp

Kasori methi 1 tsp

Coriander leaves chopped 2 tbsp

Method

Heat oil add chopped onion 2 tbsp, fry light golden add 1 chopped tomato with ¼ tsp turmeric, ½ tsp chili powder, ½ tsp salt. ¼ tsp all spice, add ½ cup water and fry well then add grinded cashew nut paste with fried chicken pieces, garnish with coriander leaves and fried whole cashew nuts.