Chicken Tikka Recipe

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Recipe Ingredients

Chicken 2 (Tikka Pieces)
Ginger Garlic paste 1 tbsp
Red chili powder 2 tsp
Ajwaen ½ tsp
Cumin 2 tsp
Chaat Masala 2 tsp
Vinegar ½ cup
Oil ½ cup
For Garnishing:
Salad leaves, Tomato, cucumber, Green Chilies, Onion,

Recipe Method

Roast cumin and ajwaen, and blend to form a powder.

In a mixing bowl,add chaat masala, vinegar, ginger garlic paste, red chili powder, blinded powder and oil, mix together to form a paste.

Make cuts on chicken pieces, and marinate chicken with the mixture.

Keep it aside for 1 hour.

Put the marinated chicken into a heated pan and cook by flipping sides.

Cook till water dries and color turns golden.

Now put these pieces in oven and bake for 10 minutes.

Garnish with tomato, salad leaves, and onion.