Chilli Bean Pot Recipe

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Recipe Ingredients

2 teaspoons olive oil
1 large brown onion, finely chopped
2 garlic cloves, crushed
2 tablespoons tomato paste
1 green capsicum, chopped
2 sticks celery, sliced
200g mushrooms, thickly sliced
35g packet chilli con carne mix
1/2 cup water
425g can kidney beans, drained, rinsed
2 x 400g cans diced tomatoes
wild rice blend, cooked, to serve

Recipe Method

Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook for 5 minutes or until tender.
Add tomato paste, capsicum, celery, mushrooms, chilli con carne mix and water. Cook, stirring, for 5 minutes.
Add kidney beans and tomatoes. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 35 minutes or until thickened. Season with salt and pepper. Serve with wild rice.