Donuts Recipe

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Recipe Ingredients

Plain flour 1 ½ cup
Yeast 2 tsp
Sugar (ground) ½ cup
Eggs 1
Butter ½ cup
Lukewarm milk 1 ½ cup
Chocolate 1 cup
Hundreds and thousands for decoration
Oil for frying

Recipe Method

In a bowl, add the yeast, plain flour, sugar, egg, butter and milk.
Combine all the ingredients together into a smooth dough.
Cover the bowl and leave it aside for half an hour.
Roll the dough about ½ inch thick on a floured board and cut with a doughnut cutter.
Now in a large pan heat oil and fry the doughnuts until they turn golden brown.
Drain on paper towels.
Put the chocolate into a bowl.
Boil in double boiler by placing the bowl into a half water filled saucepan.
Stir until the chocolate has melted.
Now dip each doughnut into the melted chocolate.
Dust with icing sugar and sprinkle with the hundreds and thousands.