Dum Aloo Recipe

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Recipe Ingredients

1/2 kg potatoes - medium sized
Oil
Water
1 tsp Kashmiri red chilli powder
2 1/2 tsp garam masala
2 tsp saunth
1 tsp saunf powder
2 green cardamom
2-3 Tbsp of curd
Salt - to taste

Recipe Method

Cut the potatoes in half, deep fry them and keep aside.
Prick the potatoes with a toothpick and keep aside.
Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.
Add the potatoes and mix well. Then mix in the curd.
Cover and cook for five minutes.
Serve hot with rice.