Fish Patties Recipe

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Recipe Ingredients

Fish 8 ounce (boneless)
Water 1 cup
Onion 1 (small chopped)
Egg 1
Potato 1 (boiled and mashed)
Green chilies 3 (chopped)
Salt 1 tsp
Coriander leaves 1 tbsp (chopped)
Ginger and garlic paste ½ tsp
Black pepper powder ½ tsp
All spices ½ tsp

Recipe Method

Steam the fish for 10 minutes in water.
Drain and mash the fish.
Add potato, onion, green chilies, ginger and garlic paste, black pepper powder, all spices, coriander leaves, salt and egg to the fish and mix well.
Divide the mixture to make into flat and round shaped patties.
Roll in bread crumbs.
Shallow fry till golden.
Serve while hot.