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Recipe Ingredients
4-5 slices smoked sword fish
1 cup orange juice
1 cup lemon juice
pinch of oregano
salt and pepper - to taste
orange and basil - to garnish
Recipe Method
Take the smoked sword fish in a dish. Add the orange juice and lemon juice so as to cover the fish completely. Keep aside for about 30 minutes.
Drain the juice and sprinkle oregano, salt and pepper.
Arrange orange slices and basil leaves around the fish and serve.
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