Kerala Fish Curry Recipe

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Recipe Ingredients

Fish with bone 1 kg
Roasted grams 50 gm
Desiccated coconut 2 tbsp
Green chilies 3 – 4
Onion 1
Tomatoes 2
Yogurt 125 gm
Chili powder 1 tbsp
Turmeric 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
All spice powder ½ tsp
Salt to taste
Curry leaves few
Ginger garlic paste 1 tbsp
Ginger 1 piece
Water 1 cup
Oil ¼ cup

Recipe Method

Cut fish into small cubes.
Heat ¼ cup oil in a pan, add 1 tbsp ginger garlic paste, 50 gm ground roasted grams and 2 tbsp desiccated coconut. Fry for a few minutes,Add in 2 ground tomatoes, 1 ground onion, 1 tsp turmeric, 1 tsp coriander powder, 1 tbsp chili powder, 1 tsp cumin powder and ½ tsp all spice powder. Fry for 3 – 4 minutes,
Now add whipped yogurt, salt to taste and 1 cup water. Cover and cook for 6 – 8 minutes.
Then remove lid, add fish cubes, cover again and cook for 5 – 6 minutes.
Now turn the flame high, add 3 – 4 chopped green chilies, chopped coriander leaves and ginger julienne.
Fry well, then dish it out and serve hot.