LOKI KA DALCHA

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INGREDIENTS

Split Orange Gram 1- ½ cup

Loki 1- ½ kg

Tamarind Pulp 1 cup

Oil 1 cup

Finely Chopped Tomatoes 3

Whole Green Chilies 5

Curry Leaves few

Turmeric Powder 1 tsp

Crushed and Roasted Cinnamon 1 tsp

Crushed Red Chilies 1 tbsp

Ginger Garlic Paste 1 tbsp

Salt to taste

METHOD:

First wash 1- ½ cup split orange gram with warm water and keep them to boil. When the gram is done, then blend it. Now in a pan, heat 1 cup oil and add 1 tbsp ginger garlic paste, 1 tsp turmeric powder and 1 tbsp crushed red chilies and cook it. Then add 2 finely chopped tomatoes. When the water of the tomatoes evaporate, then add 1 -1/2 kg loki and 5 whole green chilies. Then add gram and add a bit of water and let the loki get done properly. When loki is done, then add few curry leaves and 1 cup tamarind pulp. In the end after 5 minutes, add 1 tsp crushed and red cinnamon and keep it on simmer.Delicious Loki ka dalcha is ready.