Meat Puffs With Date Sauce Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

For Meat Puff:
Mince ½ kg
Fresh coriander 1 cup (finely chopped)
Salt to taste
Soya sauce ½ tsp
All purpose flour 3 tbsp
Egg 3
Spring onion 1 cup (finely chopped)
Green chili 4 (finely chopped)
White cumin powder ½ tsp
Corn flour 3 tbsp
Baking powder ¼ tsp
Black pepper powder to taste
Oil for deep frying
For Date Sauce:
Dates 250 gm
White cumin 1 tsp (whole)
Salt to taste
Vinegar 1 tsp
Tamarind 1 cup
Red chili powder 1 tsp
Jaggery ½ cup

Recipe Method

For Meat Puff:Beat eggs and mix 1 pinch salt and ¼ teaspoon black pepper in eggs mixture.
Then add corn flour, all purpose flour and baking powder.
Mix to form a smooth mixture and then add mince, spring onion, green chili, fresh coriander leaves, cumin, salt and soya sauce. Mix well and keep aside for 2 to 3 hours.
Before serving, drop a table spoon full of mixture in hot oil and deep fry on medium heat till golden.
Serve meat puffs with date sauce.
For Date Sauce:Wash and remove the seed of the dates.
Soak tamarind in 1 cup hot water and then remove seeds of tamarind and extract pulp by crushing it with your hand.
Then add date, tamarind, red chili powder, salt, jaggery, vinegar and whole white cumin seed in a pan.
Cook this mixture for 2 minutes on medium heat, cool and blend.
Date sauce is ready to serve.