Mexican Chalupas Recipe

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Recipe Ingredients
For tortillas:

Flour 2 cups
Baking powder 1/2 tsp
Salt 1/2 tsp
Oil 2 tbsp
Warm water to knead

For chilli beef:

Mince 250 gm
Chili powder 1 tsp
Black pepper powder 1/2 tsp
White cumin powder 1 tsp
Salt 1 tsp
Oregano 1/2 tsp
Ginger garlic paste 1 tsp
Flour 1 tbsp
Kidney beans 1/2 can
Tomato puree 1/2 cup
Oil 2 tbsp

For salsa sauce:

Oil 2 tbsp
Garlic paste 1/2 tsp
Tomato sauce 2 tbsp
Onion chopped 2 tbsp
Tomatoes deseeded 4
Capsicum finely chopped 2 tbsp
Salt 1/2 tsp
Red pepper crushed 1/2 tsp
Sugar 1 tsp
Green chillies chopped 2

For topping:

Grated cheddar cheese 4 tbsp
Sour cream 4 tbsp
Salsa 4 tbsp
Spring onion chopped 4 tbsp
Sweet corn 1/2 cup

Recipe Method
For Tortillas:

Mix flour, baking powder, salt and oil altogether.
Knead with luke warm water. Dough should be soft.
Cover with cloth and leave for 1/2 hour.
Roll the dough of the size of quarter plate and fry till crisp.

For Salsa Sauce:

Heat up oil in a pan and fry onions and garlic paste for two minutes.
Add tomato puree, deseeded tomatoes, salt, crushed red pepper and sugar.
Add water and cook till it thickens.

For Chilli Beef Filling:

Heat up oil in a pan and fry ginger garlic paste, mince, flour, chili powder, black pepper powder, white cumin powder, salt, oregano, finely chopped capsicum, green chillies and tomato puree. Cook for 5 minutes.
Add 1 cup of water and cook till mince tenders.
Add kidney beans and cook for 1-2 minutes.

How To Serve:

Place 4 tortillas in a plate, put chili beef over it, than pour salsa sauce, than sour cream, spring onion, sweet corn and grated cheddar cheese.