Pakoray Recipe

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Recipe Ingredients

Gram flour 1 ½ quarters
Onions 2
Coriander ½ bunch
Mint leaves ½ bunch
Green chillies 2 to 3
Coriander leaves 1 tbsp (chopped)
Cumin 1 tbsp
Baking soda ½ tsp
Red chilli 1 tbsp (chopped)

Recipe Method/b>

Combine gram flour, baking soda, onions, coriander, mint and all spices in a bowl.
Add water to make a thick mixture.
When the mixture is ready, fry it in hot oil in the form of pakoras.
Tasty pakoras are ready.
Serve with tomato ketchup or chilli sauce.

Tip:

If ghee (or cooking oil) sizzles in fry pan, sprinkle a pinch of plain flour or whole wheat flour in it. The oil will stop sizzling.