Scotch Egg Recipe

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Recipe Ingredients

Boiled Eggs 4-5
Chicken boneless 300 gm
Garlic paste 1 tbsp
Crushed black pepper ½ tsp
Worcestershire sauce 1 tbsp
Flour 1-2 tbsp
Green onion 1-2 sticks
Eggs (beaten) 1-2
Bread crumbs 1 cup
Oil 3-4 tbsp
Salt to taste

Recipe Method

Boil 4-5 eggs and cool them. Put 300gm chicken, 1 tbsp garlic paste, ½ tsp crushed black pepper, 1 tbsp Worcestershire sauce, 1-2 tbsp flour, 1-2 green onion and salt to taste. Coat the boiled eggs in the paste and then dip it in the 1-2 beaten eggs. Coat it with bread crumbs and fry. Dish it out in a serving dish and garnish it with salad leaves and serve.