Masala Mutton Karahi Recipe

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Recipe Ingredients

Mutton – ½ kg
Ginger Garlic paste – 2 tbsp
Oil – ½ cup
Special masala – 1 tbsp
Dry Fenugreek leaves – ½ tsp
Yogurt – 250g
Ginger – 1 inch piece
Salt – to taste
Green chilli – 5
Small green chilli – 5 thinly chop
Whole deggi mirch – 125g
Whole Red chillies – 125g
Mace – 1 tsp
Long pepper – 1 tbsp
Cumin seeds – 100g
Star anise – 3 to 4
Cloves – 5 to 6
Green Cardamoms – 8 to 10
Dry Coriander – 4 tbsp

Recipe Method

Boil mutton until done. Now take a wok and put oil, heat it up and add mutton, fry on high heat till mutton changes into brown color. Then add chopped green chillies and ginger garlic paste and fry well for 2 to 3 minutes. Now add lightly blended yogurt, salt and special masala, and fry on high heat for about 2 to 3 minutes. Then add whole green chillies and fenugreek leaves and cook till oil separates.
Garnish with ginger flakes and serve with naans.