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Recipe Ingredients
300 gms uncooked meduim sized prawns
1 1/2 tsp minced garlic
1 cup chicken stock
3 tbsp butter
2 tbsp flour
1/2 tsp dry grounded mustard
1/4 cup cream optional
1 tbsp chopped parsely for garnishing .
salt and pepper preferably white as required .
Recipe Method
Heat butter and add garlic in a saucepan .
Add flour until combined . Remove from heat .
Gradually add stock till combined.
Return pan to the heat and stir till the sauce begins boiling .
Add mustard , and season with pepper and salt as required.
Bring the sauce to a boil and add the prawns .
Take off from the heat as soon as the prawns colour changes.That will take hardly 2 minutes .
The sauce should not be too thick .
garnish with parsely and serve immediately .
FOR PRESENTATION CAN SERVE ON A SIZZLING PLATE .
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