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TIL ALOO

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INGREDIENTS:

Boiled Potatoes 1kg

Cumin 2 tsp

Sesame Seeds 4 tbsp

Crushed Red Chilies 2 tsp

Turmeric Powder ½ tsp

Salt ½ tsp

Crushed All Spices 1 tsp

Yogurt 4 tbsp

Chopped Tomatoes 1 cup

Crushed Black Pepper 2 tsp

Oil ½ cup

Green Corinder, Green Chilies For garnishing

METHOD:

In 1kg chicken, add boiled potatoes and add 4 tbsp yogurt, 2 tsp crushed red chilies, ½ tsp turmeric powder, ½ tsp salt, 1 tsp crushed all spices, 2 tsp crushed black pepper, 1 cup chopped tomatoes, 2 tsp cumin and ½ cup water and cover the lid and cook it for 10 minutes. Now dish it out.

Now heat ½ cup oil and then turn off the stove. Now add 4 tbsp sesame in the oil and add bhagar in the potatoes. Garnish with green coriander and green chilies.

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