Tiramisu toffee trifle pie

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Ingredients

Butter cake 1 pound

Coffee 1 tbsp

Water ¾ cup

Cream cheese 200 gm

Fresh cream whipped 200 gm

Caster sugar ½ cup

Chocolate syrup ½ cup

Crunchy chocolate

Method

In a small cup combine coffee and warm water and keep aside, cut pound cake into slices, place cake pieces on bottom and sides of 9 inch deep pie plate, drizzle coffee over cake pieces, in medium bowl beat together cream cheese, sugar and chocolate syrup until smooth, add whipped cream, spread filling evenly into pie plate, sprinkle with chopped crunchy chocolate, chill until firm.