Beef With Fried Rice Recipe

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Recipe Ingredients

Beef undercut300 gm
Rice300 gm
Spring onion1
Capsicum1
Carrot1
Garlic4 – 5 cloves
Egg2
Worchester sauce2 tbsp
Black pepper powder½ tsp
Salt to taste
Oil¼ cup
Chinese salt1 tsp
Sugar½ tsp

Recipe Method

Cut 300 gm beef undercut into thin long slices, then shallow fry the beef juliennes and keep aside.
Boil 300 gm rice and strainer. Keep the boiled rice aside to cool.
Heat ½ cup oil in a wok, add 4 – 5 cloves of chopped garlic, sauté till golden brown.
Now add 2 beaten eggs, 1 chopped spring onion, 1 chopped capsicum and 1 chopped carrot. Mix well and sauté for a few minutes.
Then add fried beef and boiled rice, fry for 1 – 2 minutes and toss very well.
Lastly add 2 tbsp Worchester sauce, salt to taste, ½ tsp black pepper powder, 1 tsp Chinese salt and ½ tsp sugar.
Mix well and dish it out, serve hot.