Chickpea and Spinach Spread – Hummus

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Ingredients:

1 15oz can chickpeas (garbanzo beans, kabule chana,)
2 tablespoons roasted sesame seeds (til)
1 cup spinach leaves all the stems removed
1-1/2 teaspoon salt
2 serrano green chili chopped adjust to taste
2 tablespoons lemon juice
2 tablespoons olive oil

Method

Drain the liquid from can of chickpeas, wash them well and drain the water.
In a food processor all the ingredients except oil, blend it to make smooth paste.
Add oil and mix it again. Chickpea spread is ready.