Lasora (Gum Berry) Pickle Recipe

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Recipe Ingredients

Gum berry (Lasoora) ½ kg
Garlic paste 2 tbsp
Vinegar 4 tbsp
Salt 3 - 4 tbsp
Red chili powder 2 tbsp
Turmeric 2 tbsp
Cumin seed 1 tbsp
Mustard seeds 2 tbsp
Fenugreek seeds 2 tbsp
Mustard oil ½ cup

Recipe Method

In a pot boil 1 liter of water, as it starts boiling blanch gum berry for 5 minutes.
Now drain water and let it cool and dry completely.
In a mixing bowl add salt, turmeric, red chili, cumin seeds, mustard seeds, fenugreek seeds, garlic and vinegar and mix together.
Then apply the mixture on gum berry and put it in a glass jar.
Place the jar over a place where appropriated sun light is available.
It will take a week to get prepared and then ready to serve.