LEMON MURGH

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INGREDIENTS:

Chicken Karhayi piece ½ kg

Lemon Juice ½ cup

Green Coriander ½ bunch

Crushed Whole Coriander 1 tbsp

Crushed Cumin 1 tsp

Turmeric Powder 1 tsp

Salt 1 tsp

Green Chilies 6

Ginger Garlic Paste 2 tsp

Onions 2

Tomatoes 2

Finely Chopped Ginger 1 tbsp

Yogurt 1 cup

Oil ½ cup

METHOD

In a chopper add ½ cup lemon juice, 1 tsp crushed whole coriander, 1 tsp crushed cumin, ½ bunch green coriander, 6 green chilies and 1 tsp salt and chop it finely and put it on chicken pieces for 2 hours and leave it.

Now in a blender add 1 cup yogurt, 2 tomatoes and 2 onions and chop it.

Now heat ½ cup oil and add tomatoes, yogurt and crushed onions in it.

Add 2 tsp ginger garlic paste, 1 tsp turmeric and cook it properly.

Now cover it for 20 minutes after adding the chicken to it. When chicken is done then add 1 tbsp finely chopped ginger and turn off the stove.