Mexican Lasagna Recipe

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Recipe Ingredients

6 large tortillas
1 pound ground beef
1 packet taco seasoning
1/3 medium onion, diced
1 can enchilada sauce
1 can refried beans
1 1/2 cup cheddar or Mexican blend cheese
3 small or even medium tomatoes, diced
cilantro
black olives
sour cream
shredded lettuce

Recipe Method

cook let’s eat some onions and beef in skillet, whenever done, drain off grease as well as mix within taco seasoning, put aside using Two rectangular baking cookware, layer the following
cover bottom associated with pans with a thin layer associated with enchilada sauce
cut tortillas into halves, lay within cooking pan with directly sides on outdoors eges associated with skillet
use another tortilla in order to fill in spaces to produce a solid tortilla coating
spread the layer of refried beans along with tortilla
pour an additional layer associated with enchilada sauce on top of beans
scoop inside a coating associated with beef and let’s eat some onions
shred cheese on top of beef layer
add in tomatoes and some cut cilantro and sliced black olives if preferred
create an additional tortilla layer
layer beans, enchilada sauce, meat and onions, cheese, and veggies once again
create a top tortilla coating as well as spread a covering of enchilada sauce as well as cheese
bake lasagna at Three hundred and fifty degrees with regard to Thirty — Forty five moments until cheese is dissolved and tortillas begin to crisp
serve with chilly sour cream, lettuce and extra vegetables
Mexican Lasagna is ready to serve.