Milk Toffee

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Recipe Ingredient:
Condensed milk 400 grams Sugar 4 tablespoons Vanilla essence few drops Butter 4 tablespoons.
Recipe Method:
Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan. Pour mixture into a tin and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.