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Recipe Ingredients
1 1/2 cups (225g) plain flour
2 tsp baking powder
1 cup (220g) caster sugar
3 eggs
1 cup (280g) Greek-style yoghurt
Grated rind of 1 orange
1/2 tsp vanilla extract
1/2 cup (125ml) vegetable oil
5 tbs good-quality orange marmalade, melted with 1 tbs water, plus extra marmalade to serve
Recipe Method
Preheat oven to 170°C. Grease and line a 13cm x 23cm loaf pan.
Sift the plain flour and baking powder into the bowl of an electric mixer. Add all the remaining ingredients, except for the orange marmalade, and beat on high speed for 1-2 minutes or until combined. Pour the mixture into the prepared pan and bake for 45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and cool slightly in the pan, then turn out onto a rack over a tray. Make holes in the cake with a skewer, then pour over the warm marmalade. Serve slices spread with extra marmalade if desired.
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