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Recipe Ingredients
Chicken Fillet ½ kg
Lemon Juice 2 tbsp
Papaya 1 tsp
Fried onion 2 tbsp
Ginger garlic paste 2 tsp
Red chili powder 2 tsp
All spice powder 1 tsp
Yogurt 1 cup
Tamarind juice 2 tbsp
Salt ½ tsp
Shashlik sticks as required
Desiccated coconut 2 tsp
Oil 4 tbsp
Recipe Method
Blend together 2 tbsp lemon juice, 1 tsp raw papaya, 2 tbsp fried brown onion, 2 tsp ginger garlic paste, 2 tsp chili powder, 1 cup yogurt, 2 tsp desiccated coconut, 2 tbsp tamarind pulp and 4 tbsp oil.
Remove chutney in a bowl, add in chicken strips, keep aside for 30 minutes.
Thread each strip in shashlik stick, now fry with a little oil in grill pan till golden brown.
Remove in a serving plate, serve with onion rings and lemon wedges.
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