Peachy Almond Cake Recipe

Recipe Ingredients

Ingredients for sponge
Eggs 4
Caster sugar 4 ounce
Flour 4 ounce
Baking powder 1 tsp
Peach essence ½ tsp
Praline ½ cup Ingredients for icing
Fresh cream whipped 12 ounces
Icing sugar 2 ounces
Tin peaches as required
Flaked almonds ½ cup

Recipe Method

Make sponge cake of 4 eggs into 8 inches sandwich pan, whip cream add icing sugar, spread cake on a serving platter, brush with tin peaches syrup, spread with whipped cream, top lavishly with peach pieces, cover second with cake, moist with syrup, ice the sides and top with whipped cream, decorate sides of cake with flaked almonds, top with fresh cream, peach slices and praline