Home » » Sambusak Recipe

Sambusak Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

1/5 cup flour
1 grated onion
3/4 cup oil
white pepper & salt
1 teaspoon cumin
1/2 teaspoon cardamom
oil for frying
water
1-2 cup canned chickpeas

Recipe Method

Put flour in a bowl, add salt. Add the oil and mix . Add water mixing thoroughly until dough is binding.
Divide into small pieces, place on a tray and put in a warm place for one hour.
Mix ground chickpeas, onion, some more salt, pepper, cumin and cardamom. Roll each piece of dough and spoon about 2 Tablespoon from the mixture in the center. Fold and twist the edges.
Heat the oil and deep fry the samboosak on both sides. Eat warm.


Share this video :

0 comments :

Post a Comment

 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone