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Recipe Ingredients
1/5 cup flour
1 grated onion
3/4 cup oil
white pepper & salt
1 teaspoon cumin
1/2 teaspoon cardamom
oil for frying
water
1-2 cup canned chickpeas
Recipe Method
Put flour in a bowl, add salt. Add the oil and mix . Add water mixing thoroughly until dough is binding.
Divide into small pieces, place on a tray and put in a warm place for one hour.
Mix ground chickpeas, onion, some more salt, pepper, cumin and cardamom. Roll each piece of dough and spoon about 2 Tablespoon from the mixture in the center. Fold and twist the edges.
Heat the oil and deep fry the samboosak on both sides. Eat warm.
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