INGREDIENTS
Avocado, seeded 1 ripe
Soya milk 1 cup
Vanilla ice cream 1 cup
Sugar 1 tsp
For Garnishing
Avocado wedges
Mint sprig
PROCESS
Scoop the avocado flesh and place it into the blender.
Add soya milk, vanilla ice cream and sugar and blend into a smooth mixture.
Pour the drink into individual glass, garnish with avocado wedge and mint sprig.
Serve.
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