Bhatti Ka Jhinga

INGREDIENTS
To Marinate
¼ cup yogurt
2 tsp bhatti masala
2 tsp garlic ginger paste
1 tsp balsamic vinegar
¼ lemon juice
4 - 5 prawns coated with lemons and salt
1 tbsp gram flour
Salt to taste
Oil as required
For Plating
Onion rings as required
½ lemon juice
Lemon slices as required
Mint chutney as required
For Garnish
Coriander leaves as required

PROCESS
For the marination, in a bowl add yogurt, bhatti Masala, garlic ginger paste, balsamic vinegar and lemon juice and mix.
Add the prawns coated in lemon and salt to the mixture and then add gram flour and salt and mix well. Let this marinate for ½ hour.
Put the marinated prawns on skewers put some oil and roast them.
Drizzle lemon juice over the roasted prawns and also keep some lemon slices on the plate.
Serve the prawns with mint chutney and garnish with coriander leaves