Cherry Nut Biscuits

Ingredients
Egg 1
Butter 4 ounces
Peanuts 4 ounces (crushed coarsely)
Self rising flour 1 cup
Caster sugar ¼ cup
Vanilla essence 1 tsp
Glazed cherries halves as required
Method
Beat butter and sugar until light and creamy.
Add egg and vanilla essence, beat well.
Then add sifted flour and mix to a soft dough, drop with rounded tsp full of mixture into peanuts.
Now roll into balls put on greased oven tray.
Allow on room temperture for spreading.
Then press half a cherry on top of each.
Bake for 15 minutes on 180 degree C.
Yummy, crispy, nutty biscuits are ready, enjoy!