Chicken Spaghetti.

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Ingredients

Chicken ½ kg, boneless
Spaghetti 1 packet, boiled
Capsicum (green, yellow, red) 1 cup, chopped
Cabbage 1 cup
Carrots 1 cup
Spring Onions 250 grams
Tomato Ketchup 1 cup
Soy Sauce 3 tablespoons
Black Pepper Powder 2 teaspoons
Salt ½ teaspoon
Oil ½ cup
Chicken Jalferezi Masala 2 tablespoons

Method

Cut the chicken into small pieces, coat with Chicken Jalferezi Masala and leave to marinate for half an hour.
Heat oil and fry the chicken on high heat. When just nearly done, add the capsicum, cabbage and carrots, stirring quickly with the heat up high for about a minute. Add the boiled spaghetti, spring onions, black pepper powder, soy sauce, salt and ketchup.
Stir only just until the spaghetti strands are coated with sauce, heat through
and serve.