Easy Paneer Tikka Masala

Ingredients
For Paneer Tikka Marinade
* Paneer- 400 gms (cut into bite sized pieces)
* Thick Yoghurt-2 cups
* Lemon Juice-1 tbsp
* Crushed Ginger-1 tsp
* Crushed Garlic-1 tsp
* Garam Masala-1 tsp
* Turmeric-1/2 tsp
* Red chili/paprika-1 tsp
* Salt-to taste
For the Sauce
* Canned tomato puree-3 cups
* Crushed Ginger-2 tsp
* Crushed Garlic-2 tsp
* Ground Cumin-1 tsp
* Ground Coriander-1 tsp
* Garam Masala-1 tsp
* Turmeric-1/2 tsp
* Sugar-1 tbsp
* Water-1/2 cup
* Light Cream-1/3 cup
* Kasoori methi (dried fenugreek)-1 tbsp
* Butter-1 tbsp
* Oil-1 tbsp
* Salt-to taste

Method
1. In a ziplock bag marinade the paneer along with all the ingredients and let it sit in the fridge for 2 hrs.
2. Place the marinated paneer onto a foil lined greased baking sheet and broil until golden.Keep aside.
3. In a pan heat the butter and oil and add the ginger and garlic.
4. Saute for 1-2 minutes until the raw smell disappears.
5. Add the tomato puree and all the spices, salt and sugar.Cook on medium for about 4-5 minutes.
6. Add the water and continue to cook for about a minute.
7. Add the cream and kasoori methi.Check the seasonings.
8. Add the broiled paneer into the sauce and simmer for about 8-10 minutes until well incorporated.
9. Enjoy with Naan or Rice!