Fire crackers shrimps

Ingredients

Shrimps ½ kg

Salt 1 tsp

Crushed red pepper 1 tsp

Black pepper ½ tsp

Egg 1

Corn flour 4 tbsp

Flour 1 tbsp

Baking powder ½ tsp

Soya sauce 1 tbsp

Method for shrimps

Mix altogether in a bowl and deep fry shrimps until golden brown. Keep aside.

Fire cracker sauce

Sweet chili sauce 4 tbsp

Chili garlic sauce 4 tbsp

Chili paste 2 tbsp

Vinegar 2 tbsp

Ketchup 2 tbsp

Oil ¼ cup

Garlic 1 tbsp chopped

Spring onion chopped 1

Red capsicum finely chopped 2 tbsp

Method for sauce

Heat oil fry garlic till light golden add in all the sauces with fried shrimps balls, toss well in gravy. Serve garnish with spring onion chopped and chopped red capsicum. Serve on a bed of thin rice stick noodles.