Fish Biryani

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Ingredients

Fish 750 gm
Mixed Whole spices 1 tbsp
Tomatoes 4 sliced
Brown onion ½ cup
Fenugreek leaves 4 small bunches
Salt 1 ½ tsp
Ginger garlic 1 tbsp heaped
Chili powder 1 tbsp heaped
Coriander 1 tsp heaped
Cumin 1 tsp heaped
Allspice 1 tsp
Yogurt 1 cup
Potatoes 250 gm cut into big cubes
Rice 750 gm boiled with 2 tbsp salt
Kewra water 1 tbsp
Yellow color ¼ tsp
Oil ½ cup

Method

Heat oil add whole spices, choti methi and chopped tomatoes, add brown onion with ginger garlic paste, all the dry seasonings, fry well add whipped yogurt with potatoes and 1 cup water, cover and cook till potatoes tender, add fish, cover and cook for 10 minutes, remove fish add chopped coriander and green chilies, in another pan put ¼ cup water and ¼ cup oil add ½ boiled rice, add fish masala and potato mixture top with leftover rice, top with Kewra and yellow color, put fish pieces on top, leave it on dum for 15 minutes.