FISH KABAB

INGREDIENTS
900 gms Fish
3/4 cup Lemon Juice
2 tsp Fresh Ginger (finely grated)
3 cloves Garlic (crushed)
1-1/2 tsp Salt
4 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Chili Powder
1 cup Yoghurt
2 tbsp Plain flour
1 tbsp Cooking Oil

COOKING DIRECTIONS
Rinse fish with cold water and pat dry.Now cut into 1 inch cubes and set aside.
Mix all the ingredients to make a marinade.Pour this into large freezer bag and add the fish cubes.
Make sure fish is well covered by marinade.Place freezer bag in the refrigerator for two hours.
Take away fish from marinade Discard the marinade and assemble fish cubes.
Spray the grill lightly with cooking oil and place the fish kebabs on the grill directly or put them on to a skewer with some fresh vegetables and grill them
Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.Fish Kebab is ready to be served