Fried chicken

Ingredients
Chicken large pieces with skin & bone 1kg
Ajinomoto 1 1/2 tsp
Meat tenderizer powder 1tsp
Worcestershire sacue 1tsp
Black pepper 1tsp
Chili sauce 2tbsp
Cornflour 2tbsp
Salt 1/4tsp
MARINATE OVER NIGHT
BATTER:
Paprika 1tsp
White pepper 1tsp
Chili sauce 1tbsp
Flour 6-8tsp
Cornflour 2tbsp
Baking powder 1tsp
Salt to taste
Ajinomoto 1tsp
Chilled Water as required
(mix all and add water make thick batter)
COATING:
Corn flakes 1cup
Chips 1cup
Bread crumbs 1cup
Mix & grind all coarsely (not in powderd form)
Oil for frying

Method
Steam marinated chicken for 10 minutes.
Fill coating in a plastic bag.
Dip chicken pieces in batter then put chicken in coating bag and shake bag that chicken coat evenly with coating.
Now deep fry, when half done put out from oil and keep on absorbent paper.
For thick coating again dip in batter and coat in prepared coating now fry again.
Sauce: Ketchup+Chilli sauce+little red chilli+Salt.
Sreve hot with this sauce and coleslaw.