Recipe Ingredients
Flour ½ kg
Garlic powder 1 tbsp
Clarified butter 4 tbsp
Oil to fry
Salt to taste
Recipe Method
Take ½ kg flour, 4 tbsp clarified butter, 1 tbsp garlic powder and some salt in the bowl and knit a dough. Roll in to make a thin layer and roll them. Take some oil in the pan and fry them. Dry it and serve.
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