Green Gram Pancakes

INGREDIENTS
Whole green gram (sabut moong), soaked 2 cups
Cumin seeds 1 tsp
Green chillies 2-3
Ginger piece, roughly chopped ½ inch
Asafetida A pinch
Salt to taste
Gramflour 2 tsps
Oil for shallow-frying
Curd for serving
For Garnishing
Mint
PROCESS
Grind together whole green gram, cumin seeds, green chillies, ginger, asafoetida with little water and transfer the mixture into a bowl. Add salt and chopped fresh coriander leaves and mix well.
Add gramflour and mix well.
Heat oil in a non-stick pan, pour a ladle of the mixture onto the pan and spread it evenly into a thick pancake.
Cook on a medium flame till golden brown on both the sides. Repeat the same procedure for remaining batter.
Serve hot with curd and mint sprig on top.